Sweet dessert - Rabri

Rabri is a rich dessert. It is easy and quick to cook. Almond and pistachio are rich in nutrients and kids love the taste of Rabri. Suitable sweet for all occassions. A lip smacking dessert with rich flavour and taste

Ingredients

Full cream milk - 2.5 cups
Sugar - 2 tbsp
Cardamom - 2 crushed
Almond and pistachio - a fistful
Saffron strands soaked in lukewarm milk.

Procedure

In a thick bottomed pan, add milk. Boil it and reduce the milk to half. In a blender, dry grind the half amount of the almonds and pistachios. When the milk thickens, add the almond and pistachio powder and saffron milk. Rose water can be added. Garnish with almonds and pistachios. Serve hot or chill. This Rabri can be used as a topping for Malpua (my earlier post), icecreams and waffles too..