Badam Milkshake

Badam or almond milk shake

INGREDIENTS

Full cream milk - 2 glasses
Almonds/badam - 10
2 tbsp sugar
4 tbsp full condensed milk(optional), i used homemade condensed milk
saffron strands- mix them with 2 tsp
of milk for few minutes to bring the color out
Cardamom powder

To Make Badam Paste:

Method: - Soak them in water overnight, next day peel the almonds, add the almonds into the blender, add a tbsp of milk and blend into a paste.

Step by step procedure:

Take a sauce pan, add milk and bring it to a boil.

Add blended badam paste and cook for another ten minutes on low flame and keep stirring in between.

Add cardamom powder into it and mix well.Add sugar as per requirement or add condensed milk.

Take the saffron strands infused milk and add into the badam shake.

Put the flame on sim for few minutes.

Switch off the flame.

Chill the badam shake for some time in the refrigerator.

Pour them into the glasses.

Garnish with finely chopped almonds and saffron.

Serve chilled with ice cubes or serve hot without refrigerating.

NOTE

1. If we wish to get more saffron color to the shake, then add few more saffron strands to some milk and rest it aside for some more time, finally add this saffron infused milk to the shake.