Palkova or milk kova
Ingredients
6 cups milk
1 cup sugar(adjust according to your taste buds)
Cashew nuts or almond nuts
Procedure
Bring milk to a boil. Reduce the flame and simmer for one hour stirring every few minutes. After some time, the colour changes and the milk begins to solidify.At this point, stir continuously until the thickened milk begins to leave the sides of the pan. Pour sugar and stir again till it becomes thick. Garnish with cashewnuts. Allow to cool.
*You can try with milk powder or condensed milk if you didn't get the thick or good quality milk.
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LS kitchen