Diwali Recipe

Beetroot halwa

Ingredients

Grated Beetroot - 2 or 3 cups
Sugar - 3 tbsp
Cardamom powder
Milk - 1 cup
Ghee

Grate the beetroots. Boil milk in a pan. Let it reduce to half and switch off the stove.

In a thick pan add 1 tsp ghee. Add the grated beetroot fry for 2 mins. Add the boiled milk and cook till it completely absorbs. After beetroot is cooked well and softens, add sugar and cardamom powder. Sugar melts and the ghee separates in the side. Garnish with cashew nuts. Delicious beetroot halwa is ready to serve.