Chocolate icecream

Ingredients

Milk - 1 cup
Cocoa powder - 2 tbsp
Sugar - 2 tbsp
Condensed milk - 2 tbsp
Pistachio - 2 tsp (chopped)
Cashew - 2 tsp (chopped)

In a milk pan, measure 1 cup milk.

Add cocoa powder to the milk and mix well

Keep the pan in stove, cook in simmer for 10 minutes. Add heap of sugar to the mixture.

Once the cocoa powder mixes well with milk, switch off the gas. Add 2 tsp condensed milk and mix well. Let it completely cool down

. Chop pistachios and cashews.

Refregirate the mixture for an hour. Take out from the fridge, beat the mixture in the blender. Add the chopped cashews and pistachios and again refrigerate for an hour. Yummy chocolate icecream is ready to serve.