Koya jamuns

Ingredients

Koya - 1.5 cups

Maida or plain flour - 1 cup

Salt - a pinch

Baking soda - 1 tsp(optional)

Cardamom powder - 1 tsp

Procedure 

Grate khoya and mash chenna and keep aside. Mix grated koya, sieved maida flour, green cardamom powder and a little water to make a soft dough.

Divide the dough and shape them into small balls. Prepare a sugar syrup with sugar and two cups of water. Add a tsp of milk to remove the scum from the syrup.

Heat ghee/oil in a kadai. Add the balls and deep fry on low heat till golden in colour. Drain and soak in the sugar syrup for atleast fifteen minutes. Serve hot or warm