Soft wheat phulkas

Ingredients

Wheat flour - 1.5 cup
Butter - 2 tbsp
Salt - 1 tsp
Sugar - 1 tsp
Curd - 1 tsp
Oil - 1 tsp
Water to knead the dough

Step by step procedure

Mix all the ingredients together

Knead it to a soft dough

Set the dough aside for 30 minutes

Heat a tawa. Place the phulkas one by one on tawa. Cook till bubbles appear.

Take it from the tava and cook it over a flame with a tong

Soft wheat phulkas ready to serve.