LS kitchen

Ingredients Wheat : 2 cups (approx 450gms) Sugar: 7 cups Water: 12 cups Cardomom powder: 1/2 tsp Ghee: 3 cups Procedure : S...

Ingredients Milk - 5 cups Soaked sabudana - 1/4 cup Saffron soaked in warm milk Sugar - 2.5 tbsps Kesar colour - a pinch Bro...

Blanched Almonds - 1 cup Ghee - 1 cup (I used half a cup) Milk -  1 cup + 2 tbsp White sugar - 2 cups.  Saffron - 1 large pinch Method So...

Ingredients Rice flour : 1 cup Tamarind juice : a little more than 1/4th cup Mor molagai (chily soaked in curd and sun dried) or dried re...

Ingredient: Garlic - 10 cloves Tamarind (Soaked in warm water)-lemon size Turmeric powder - 1/2 tsp Salt - To taste T...

Benefits of lemon 1. Lemon being a citrus fruit, fights against infection. It helps in production of WBC's and antibodies in blood wh...

Ingredients Puli (Tamarind) - Size of sweet lime/mozambi Red chilly - 10 Vendhayam (Fenugreek) - 1 teaspoon Kadugu (Mustard) - 2 t...